A quick sauté of fresh spinach and garlic, seasoned nicely with fresh cracked black pepper was used as the vegetable base and each sliced Baked ChickenCordonBleu with Maple Dijon made for a beautiful presentation
Then start by cutting each chicken nugget in half. To see the nutritional value of this recipe, click on the magic button below CordonBleu Bites Ingredients
Well fast forward many (many, many, many) years later to where my aunt (you know the one who had me replicate that Chickenin Lemon Butter Sauce you all LOVE so much) and I were having a conversation about food (go figure) and she wanted to know if I knew how to make ChickenCordonBleu
Pour inchicken broth and heavy cream and bring to a boil. In a large pot of salted boiling water, cook pasta according to package directions until al dente
At each long end, pinch dough together around chicken, formingpoints. If you do make this for company, you're not gonna have to spend an hour inthe kitchen gettingdinner ready instead of hanging out with your guests
I'd been cravingthe flavors of chickencordonbleu for awhile, but not wanting to deal with the labor intensivepounding, stuffing and rolling of the traditional kind I remember from years ago
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