Chocolate Mud Cake. All the taste and texture comes from the chocolate and eggs. This cake was on my mind for quite sometime, finally i baked it few days back and it turned out to be so delicious
Decadent flourlesschocolatecake that tastes just like a fudge brownie. 12 ounces bittersweet chocolate, chopped into small pieces. 12 ounces bittersweet chocolate, chopped into small pieces
Arrange chocolate stars decoratively atop cake and serve. For chocolate stars. For cake. Stir chocolate and shortening in top of double boiler set over simmering water until melted and smooth
Flourlesschocolatecakes are composed primarily of chocolate, butter and eggs. Just remember, the darker the chocolate, the less sugar it contains, so if you want your cake to be sweeter, then you'll need to increase the amount of sugar you add
In a heatproof bowl, place the chocolate chips and the corn syrup. To make the cake. Pour the cream over the chocolate and whisk it until smooth then set it aside
Peanut Butter ChocolateFudgeCakeCake. Stir in chocolate chips. I wasn't going to blog about this cake, but I've converted many a cake-hater with this little number (unless you hate peanut butter, then you're out of luck
After about a five hour brain fart during which I scoured the cupboards for inspiration that wasn't there, I finally decided to fall back on my good old flourlesschocolatecake
I opted to include the fudge sauce and more chocolate chips. Last year it was this Peanut Butter ChocolateCakeCheesecake that took two days to make, but was insanely good and worth every second of effort
This nut-free flourlesschocolatecake came about as a result of an interesting challenge — finding out whether it’s possible to make a gluten-free, vegan, and allergy-friendly birthday cake for a girl who can’t eat grains, starches, beans, nuts, seeds, binders or leaveners
So this time, I baked it into one layer and smothered it with a healthy dose of instant fudge frosting, just to make sure that this was really the ultimate chocolatecake
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