flourless german walnut bundt cake
bonheur cuisine
bonheur cuisine
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Ingredients

  • 23 cm
  • 40 min
  • Ingredients
  •  
  • For the cake
  • 1 cup finely ground walnuts
  • 3/4 cup granulated sugar
  • 3 large eggs, separated
  • 3 tbsp finely ground bread crumbs
  • 1/4 cup vegetable oil (canola, sunflower)
  • 1 tbsp vanilla extract
  •  
  • For the tempered chocolate
  • 5 oz good quality dark chocolate
  • Whipped cream/ whole walnuts to serve

Instructions

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