Flourless Pineapple Coconut Lentil Cake with Pineapple Cream Cheese Frosting
The Lazy Vegan Baker
The Lazy Vegan Baker
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Ingredients

  • 1/2 cup red lentils
  • 1 1/4 cup water
  • 2 cups almond meal +2 tablespoons 2 teaspoons baking powder
  • 3 tablespoons ground flax seed
  • 1 cup unsweetened shredded coconut
  • 1 cup crushed pineapple
  • 1/4 cup packed brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Instructions

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