overripe bananas, mashed. These muffins come with two options- The flourless route (this one is vegan, egg-free and gluten-free) or the classic paleo version (still gluten-free, but also grain-free too
The one recipe that I found most recently that spoke to the ingredients that I had on hand & my sweet tooth was this one for chocolate chip banana oat muffins
BananaChocolate Chip Muffins with Cinnamon Crumble, Vegan and TraditionalServings. In our house, if chocolate, cinnamon and banana are included, inevitably, a popular recipe is born
I just prefer it chilled + it's a bit easier to slice when cold}. This nut-free flourlesschocolate cake came about as a result of an interesting challenge — finding out whether it’s possible to make a gluten-free, vegan, and allergy-friendly birthday cake for a girl who can’t eat grains, starches, beans, nuts, seeds, binders or leaveners
VeganBananaChocolate Chip Muffins are a protein-packed, high energy snack without the guilt. ) BananaChocolate Chip Muffins passed the test with flying colors
It’s beyond weird, and I’m not ready to come to complete terms with it, so instead of talking about the fact that I’m halfway done with college, we’re going to talk about bananachocolate chip muffins
I just wanted to make a mug muffin for Freddy one rainy Sunday afternoon, adapted a chocolate chip cookie recipe with what I could find lying around my cupboards and popped it in the microwave in a mug
Over triple the amount to be exact. It all started when I set out to make a deep-dish oatmeal chocolate chip cookie, which you will be hearing more about very soon
beaten eggs, maple syrup or honey, melted coconut oil or ghee, coconut milk or almond milk, vanilla extract, mashed banana, and baking soda +vinegar mixture
Banana, Peanut butter and Chocolate. Chocolate Cake. Banana layer. Line the baking with chocolate chunks. Repeat the same for the peanut butter and banana layer
Sprinkle with chocolate chips. blend in buttermilk, bananas, oil and vanilla. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt
We seem to be eating less bananas which means my freezer collection has been growing. In a medium size bow blend bananas, oil, nut butter, eggs and vanilla
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