Flower roll / flower bun with spring onion 葱花卷
The Yummy Journey
The Yummy Journey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 225 g / 2 cup cake flour
  • 225 克/2杯低筋面粉
  • 40 g sugar
  • 40 克糖
  • 1/2 tsp instant yeast
  • 1/2 茶匙即食酵母粉
  • 10 g butter
  • 10 克黄油
  • 140 ml water
  • 140 毫升水
  • 2 tablespoon sesame oil
  • 2 汤匙香油/麻油
  • Divide the dough into 12 pieces.
  • 将面团分成
  • Let the dough rest for another 10 minutes. Steam over high heat for 12 minutes.
  • 让面团松弛

Instructions

Comments

Log in or Register to write a comment.