wafers, graham crackers, or fruit for dippingIn a large bowl, beat the cream cheese, powdered sugar, brown sugar, peanut butter, and marshmallow fluff until combined.
the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.
the peanut butter chips and mini marshmallows together on a flat plate. Then roll the unwrapped cheese ball in the peanut butter chips and mini marshmallows. Make sure to press the chips and marshmallows into the cheese ball until it is fully covered.
the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving. Serve with Vanilla Wafers, graham crackers, fruit, or other cookies.
Have you ever bought one of those "cheese" balls from the grocery store to put out as an appetizer. You know, the kind that has the yellow/orange processed cheese covered with some kind of suspicious waxy nuts