Fluffernutter Cheese Ball
whatscookinglove
whatscookinglove
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 11 cup powdered sugar
  • 13 tablespoons brown sugar
  • 13/4 cup peanut butter
  • 13/4 cup marshmallow fluff
  • 11 cup peanut butter chips
  • 13/4 cup mini marshmallows
  • 1 Vanilla wafers, graham crackers, or fruit for dippingIn a large bowl, beat the cream cheese, powdered sugar, brown sugar, peanut butter, and marshmallow fluff until combined.
  • 1 Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.
  • 1 Mix the peanut butter chips and mini marshmallows together on a flat plate. Then roll the unwrapped cheese ball in the peanut butter chips and mini marshmallows. Make sure to press the chips and marshmallows into the cheese ball until it is fully covered.
  • 1 Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving. Serve with Vanilla Wafers, graham crackers, fruit, or other cookies.

Instructions

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