Fluffy 1-Bowl Sugar Cookies (Vegan + GF)
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 1/2 cup (1 stick or 112 g) softened vegan butter* (or dairy butter if not vegan)
  • 2/3 cup (133 g) organic cane sugar*
  • 1 tsp pure vanilla extract
  • 3 Tbsp (45 ml) chickpea brine (aquafaba - the liquid left behind in a can of cooked chickpeas), or sub 1/4 cup (50 g) pumpkin purée*
  • 3/4 tsp baking powder
  • 1/4 tsp sea salt
  • 1 2/3 cups (266 g) gluten free flour blend*
  • 2/3 cup (75 g) almond flour* (not almond meal - the texture and flavor is different)
  • 1/3 cup (56 g) cornstarch or arrowroot
  • 1 Tbsp unsweetened almond milk
  • 1/2 cup (1 stick or 112 g) vegan butter, softened
  • 1 1/2 - 2 cups (150-200 g) sifted organic powdered sugar (to ensure vegan friendly)
  • 1/4 tsp vanilla extract
  • 1-2 Tbsp (15-30 ml) unsweetened almond milk
  • optional: Natural food dyes (like Watkins or Color Kitchen or my DIY version)

Instructions

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