Fluffy Japanese Cheesecake with Graham Cracker Crust
the coffee cat
the coffee cat
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Ingredients

  • Cheesecake (9-inch pan)
  • 14.1 oz) cream cheese, at room
  • temperature
  • granulated sugar
  • 1/4 cup unsalted butter, at room temperature
  • 10 ml (2
  • tsp.) lemon juice
  • 6 egg whites
  • 150 ml granulated sugar for meringue
  • 250 ml Graham
  • cracker crumbs and 1/3 melted butter
  • 9 inch non-stick springform pan

Instructions

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