Focaccia
thegardeningfoodie
thegardeningfoodie
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Ingredients

  • Dough
  • 300 g / 500ml cake or bread flour
  • 5 g instant yeast
  • 5 ml sugar
  • 5 ml salt
  • 30 ml olive, canola or sunflower oil
  • 250-350 ml warm water
  •  
  • Topping
  • 1 medium onion, sliced thin
  • 10 chopped baby or rosa tomatoes
  • Thinly sliced red or green pepper
  • Feta

Instructions

Comments

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