focaccia and mushroom 'bread and butter pudding'
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • 20 cm baking trays
  • 800 g strong white bread flour
  • 650 ml water
  • 2 teaspoons easy bake yeast
  • 2 teaspoons salt
  • 2 or
  • 3 large sprigs of rosemaryplenty of sea salt or kosher salt flakes
  • of
  • 1 glass white wine
  • 150 g button mushrooms
  • 1 medium onion - finely chopped
  • 1 celery - finely chopped
  • 2 twigs of fresh rosemary
  • 10 minutes
  • 20 minutes
  • 10 minutes

Instructions

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