Focaccia di Formaggio (Cheese Focaccia)
Jess Cantoni
Jess Cantoni
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Ingredients

  • 1 kg plain flour
  • 500 ml water
  • 100 ml olive oil
  • 10 g yeast
  • 20 g salt
  • 400 g taleggio
  • 5 minutes
  • 20 minutes

Instructions

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