FOLLOW ME ON PINTEREST  BY CLICKING HERE  
myincrediblerecipes.com
myincrediblerecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 box yellow cake mix (eggs, oil water)
  • 11 crushed king size Butterfinger bar
  • 11 small 14oz can sweetened condensed milk
  • 11-12.25 jar caramel syrup
  • 116 oz heavy whipping cream
  • 11/3 cup powdered sugarPrepare your cake mix as directed on box
  • 1 Once your cake is cooked, poke several holes in the top of the end of a spoon
  • 1 Let your cake cool for 30 minutes
  • 1 Mix together your sweetened condensed milk and your caramel sauce and pour over your cake and into your holes
  • 1 Now using a hand mixer, bear your heavy whipping cream in a mixing bowl for several minutes until it starts to thicken
  • 1 Once your heaving whipping cream thickens, add in your powdered sugar and beat for another several minutes
  • 1 Spread your whipped cream over your cake with a spatula
  • 1 Top off with your crushed Butterfinger, slice and enjoy!

Instructions

Comments

Log in or Register to write a comment.