Fondant recipe | Wilton recipe  | Kukskitchen
Kuk's Kitchen keeping you company in your culinary journey
Kuk's Kitchen keeping you company in your culinary journey
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Ingredients

  • 4 in
  • 2 tsp Cold water - 1/4 cup 2- Glucose - 1/2 cup Solid vegetable shortening - Dalda or Trex - 2 tbsp Glycerin - 1 tbsp 3- Icing sugar, sifted - 8 cups 4- Icing color as desired

Instructions

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