Fondue for Two: Surf and Turf
King's Bakery and Cooking
King's Bakery and Cooking
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Ingredients

  • 1/4 Cup Veri Veri Teriyaki Sauce by Soy Vay
  • 1/4 Cup Teriyaki marinade with Pineapple Juice by Lawry's
  • 2 teaspoons- Course kosher salt
  • 2 teaspoons- Ground black pepper
  • 1 teaspoon- Finely sliced Chives
  • 1 teaspoon- Lime Juice
  • 1 Tablespoon- Roughly Chopped Cilantro
  • 8 oz.- Cream Cheese cut into slices
  • 1/2 Cup- Milk
  • 1/4 Cup- Sour Cream
  • 2 Tablespoons- Finely Chopped Onions
  • 2 Tablespoons- Finely Chopped Parsley (I used dried parsley and it worked fine)
  • 2 Tablespoons- Finley Sliced Chives
  • 3 Cups- Chicken Stock
  • 2 Tablespoons- Chopped Garlic
  • 2 teaspoons- Rosemary (dry or fresh)
  • 2 teaspoons- Oregano (dry or fresh)

Instructions

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