FOOD FRIDAY - RED VELVET CAKE
nicholas jv
nicholas jv
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Ingredients

  • 250 g butter,
  • softened
  • 660 g white
  • sugar
  • 375 g white
  • chocolate
  • 500 g cream
  • cheese, softened
  • 250 g butter,
  • softened
  • Preheat oven to
  • 170 ˚C. Grease and flour three 20cm cake tins.

Instructions

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