Friendly speaking I am not a fan of shellfish but recently I have eaten some really good "Stir-fried Bamboo Clam and Lala" from the Seafood Galore buffet at Plaza Brasserie which makes crave for some
My office, Volta, for donating the ingredients for the lunch • Loes & Krikke, for the donation of the use of their kitchen and their orders • the grandparents of Krikke for their lovely words of support while I was cooking in their sons kitchen • my colleagues at Volta for ordering their lunch packs and eating them with joy • the people from IWWU for ordering their lunch packs • to the lady from Washington DC who wanted to order a lunchI promise I'll add the recipe for my chilli con carne once I get home xxx
Nibbles by Karin from 'Yum&More' in Germany originally from the USAPanzanella by Giulia from 'Jul's kitchen' in ItalySalad with local greens by Valeria from 'My life love food' in England originally from ItalyMussels with real Belgian fries by Regula from 'Foodwise' in BelgiumCrespelle Verdi di Pesce by Emiko from 'Emiko Davies' in AustraliaVanilla honey rhubarb galette by Zita from 'Zizi's adventures' in HungaryRhubarb Panna Cota by Sarka from 'Cook your dream', England-originally from Czech Republic
My Mom’s Mac & Cheese. If you’re in search of family-friendly food that’s easy to prepare, healthy and tastes good, then sign up to receive blog posts by email
I paired thinly shaved fennel with tomatoes, chickpeas and basil with warming cumin and paprika to create this flavoursome and filling soup which is easy to prepare and tastes delicious
I have wanted to try the chocolate version from the moment I first saw them. This week, our French Friday group is participating with FoodRevolutionDay
The Year of Food & Drink. I was extremely fortunate to receive a luxurious Begg & Co. You already know I’m always promoting a lot of foodfrom my homeland as I feel many Scottish and British foods have been unjustly maligned
What a wonderful day. I make it all from scratch and I wouldn't have it any other way. I start with making my homemade chicken soup and we traditionally have cappelletti's in the soup
If you didn't catch the first recipe I featured from Gooseberry Patch's new book on Wednesday, be sure to click here to see a yummy goulash your family is sure to love
Why go out when you can show your loved one your appreciation with foodfrom the heart. I also will be bringing these is Valentine’s Day Steak Dinner to Freedom Fridays, Friday Favorites, Fiesta Friday, Weekend Potluck, What’s Cooking Wednesdays
Consider a hosting a potluck meal, in which you ask everyone to pitch in with the food. Since you aren’t providing all of the food yourself, you may have more financial freedom to widen the guest list
Unfortunately, I won't be able to make it due to a prior commitment, but I'm still flying high from a party with like-minded people that I attended this past Sunday
Here is my selection, but there is much more out there to try, just experiment and try to make few things from similar ingredients, just add different "something" at the end
In honor of National Fudge Day, my Food Story photo for this week has a decadent, rich, creamy two layer fudge hamming it up with chocolate morsels and the recipe from whence it came
Tonight's dinner. Home made basil pesto INSPIRED BY HER. homemade basil pesto on brown bread,topped with tomatoes, capsicum and grated cheese,going nowhere in the HCP so in the toaster oven they went
Comments
Log in or Register to write a comment.