temps are warm. I’ve seen several people walking around in short sleeves or hoodies, no coat. At the grocery store yesterday there were a few boys wearing shorts & t-shirts. Really?? Thirty-five degrees is still pretty darn cold, if you ask me. I think it’s just been so frigid around here that it maybe feels warm after all that? Hmm…
serving, that is only 2 tbsp It didn’t puff up much in the water either, so that was a bit disappointing. I suppose it’d taste better if it were mixed into something else, but I don’t see the appeal to Q’ia. I’d rather just add in my black chia seeds when I feel like something different. ;-)
a cup that it boasts had me intrigued, but after looking at the serving size (which is 4 c at 140 calories), it’s not really all that different from other light popcorns. I usually eat more than one cup at a time, so for me it was comparable to others, but I still liked the taste & how it was packaged. I guess I just felt that the 35 calories a cup thing on the front of the bag makes you THINK it’s so much different than other popcorn snacks on the market, but it’s a bit of a trick of the mind, IMO. It is all natural & a great product though. I like it.
& the Banana Nut Muffin one was sooooo good! I almost felt like I was eating banana bread. The Cinnamon Roll one was ok, I didn’t hate it, but don’t really like it all that much either. I’d get the other two flavors again though. They make great on-the-go at work snacks.
Welcome back to our weekly Foodie Friday link up. ) By The Fit Foodie Mama. #FoodieFriday. Don’t forget to link up with all my foodie friends if you have a recipe to share and stop back next week to satisfy your crunch craving with some healthy chips and dip dishes
This is linked to Foodie Friday. While the London department store Fortnum & Mason lays claim to originating the Scotch egg in 1738, I had my first one at an Irish pub in Dublin back in the summer of 1999
The wedding was in Delaware and whilst Delaware has its fair share of fab foodie finds (like Just Hooked in Fenwick Island for example ), but because we flew in and out of Newark airport and we stayed in New York for 3 nights, deciding where we would eat during our stay at the big apple became an obsession