#FoodieExtravaganza: Pretzels
Sew You Think You Can Cook
Sew You Think You Can Cook
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Ingredients

  • 1 1/2 C warm (105-115 degrees F) water
  • water
  • 1/4 oz) active dry yeast
  • 4 1/2 C flour
  • 1 tbsp sugar
  • 2 tsp salt
  • 4 tbsp unsalted butter, melted
  • 2/3 C baking soda
  • egg wash (1 egg whisked with 1 tbsp water)
  • 1 C packed brown sugar
  • 1/2 C heavy cream
  • 4 tbsp butter
  • pinch of salt
  • 1 tbsp vanilla extract

Instructions

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