Foolproof Eggless (Vegan) Meringues – A Tutorial
The Lazy Vegan Baker
The Lazy Vegan Baker
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  • Sugars
  • 1/2 teaspoon of vinegar
  • 1/2 teaspoon of lemon juice
  • Liquid from one can of chickpeas (2/3 – 3/4 cup If your chickpeas have more or less liquid, please adjust to make it in this range)
  • 1 cup granulated cane sugar
  • 1/2 teaspoon cream of tartar
  • 1 1/2 teaspoons vanilla extract (or other flavoring of your choice, please see notes)



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