Foolproof Thanksgiving | Turkey 101 – How To Thaw, Roast and Brine a Turkey PLUS Recipes and Turkey Tips
Mom's Bistro
Mom's Bistro
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  • Traditional
  • This is the type of turkey you’re used to seeing on sale starting the day after Halloween. These turkeys are double breasted and are usually produced to have larger breasts and a 2-to-1 white to dark meat ratio.
  • Brine Basics
  • Use this basic ratio to brine your turkey. Add seasonings to make it your own.
  • 1 cup kosher salt (or 1/2 cup table salt)
  • 1/2 cup sugar
  • 1 gallon water



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