Whisk togetherthe flour, baking powder, baking soda, and salt. Using an electric mixer on medium speed, beatthe butter, sugar, and brown sugar until light and fluffy
I didn’t want to deal with thechocolate on these hot days so I left thechocolate off – a side benefit is that this way I could set up a red, white, and blue vignette forthe holiday, LOL
With regard to a basic recipe, I keep it simple and my opinion is "if it ain't broke, don't fix it", and stick with therecipe on the back of the Nestle's chocolatechip bag, or Nestle's Toll House Cookies (click on the text fortherecipe)
You can totally make this dairy free by substituting the butter for coconut oil. It's all really easy to put together, so do not be intimidatedbythe layers
He’s been asking me for two years to post this recipe and I’ve always refused because it seems like every other blogger out there has already posted it (they’rethat good
For a rare treat, my parents would pull the TV with its bunny ears antenna into the kitchen, if a Disney special like Chitty Chitty Bang Bang or The Journey of Natty Gann (which might have been thefirst movie of John Cusack that I ever saw and loved, and the thought of jumping a train and traveling like a hobo with him seemed pretty romantic…) was playing during dinner
I used my Pampered Chef Single Servings Pan forthese and the dough recipe was just big enough. The kids went wild when they found out what we were having for dessert (I really wish I would have video taped it, LOL)
This post first appeared over at Real Housemoms where I’m a contributor. Sometimes my mom would formthe dough into cookies, but she would also spread all of the dough in a jelly roll pan, bake it, and cut it into bars
Comments
Log in or Register to write a comment.