Foraged and Local Food in Recipes
The 99 Cent Chef
The 99 Cent Chef
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Ingredients

  • 2 minutes, chilling and draining well before packing into freezer
  • fiddleheads
  • 1 small squash
  • shelled fresh peas
  • unsalted butter
  • shallots
  • 1 bay leaf
  • dried wild mushrooms
  • sea salt
  • freshly ground black pepper
  • 1 c (250 m
  • 20 minutes Reserve the flavour rich water
  • 4 minutes if fresh or 2
  • cedar plank
  • olive oil
  • sea salt
  • fennel
  • optional
  • 6.6 gal (25 L) of birch sap. It is twice as much work as making maple

Instructions

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