4 tablespoons
of the apple and set it aside in a cup. (Brunoise = 1/8"x1/8"x1/8")
1
minute (The sugar will stop caramelizing when the fruit is added. The hot sugar will seize the fruit and pull all of the flavor and color out of the fruit. The caramelized sugar will completely take on the flavor and color of the fruit!)
350 º
oven, till the forcemeat becomes lightly browned and the tenderloin becomes fully cooked. (165º center temperature. Wild boar cannot be served less than well done, because of a potential trichinosis pathogen threat.)
Remove the bacon from the potato and gently crack an egg in each potato and top withshredded cheese, a pinch of sea salt, fresh cracked pepper and Herbs De Province
One day some years ago here in San Miguel deAllende, Mexico, where I live, I was having a conversation about plants with my favorite parking-lot attendant
The first dish was nice Niman Ranch pork tenderloin that I bought at one of our local stores and boy was it good and not like one of those big tenderloins that resemble a small roast
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