Forest Fruits Cheesecake with Raspberry Curd

Forest Fruits Cheesecake with Raspberry Curd

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Raspberry Curd
  • - 300 g raspberries, frozen;
  • - 4 egg yolks;
  • - 2 tablespoons butter;
  • - 1/2 cups of sugar;
  • - 2 tablespoons of cornstarch;
  • Crust
  • - 150 g whole wheat crackers;
  • - 100 g butter, melted;
  • - 1 tablespoon of powdered sugar;
  • Cheesecake
  • - 250 cream cheese;
  • - 3 eggs;
  • - 100 ml heavy cream;
  • - 3 tablespoons of powdered sugar;
  • - 4-5 tablespoons of flour;
  • - 1/2 cups of forest fruits;


    For the raspberry curd, melt the butter in a skillet, add the raspberries and let it cook at low heat for a few minutes. Now add the sugar and the egg yolks and blend well, smashing the raspberries. After about 20 minutes, add the cornstarch and stir well, until the cream gets thicker. Then turn off the heat and strain the mixture.

    For the crust smash the crackers into crumbs, add the sugar and stir in the melted butter. Now add it to the baking tray, pressing the crust on its base.

    Preheat the oven at 200 degrees Celsius. Now mix the cheese with the heavy cream, the sugar, and the egg yolks until creamy. Add the flour gradually and pour the mixture into the baking tray.
    Now dust the forest fruits with flour and add them to the cheesecake. Bake it for 10 minutes, then lower the heat to 100 degrees and bake it for another 40 minutes.


Log in or Register to write a comment.