Foxtail millet Sweet dumplings in coconut milk | Thinai Paal kozhukattai
Babi 's Recipes
Babi 's Recipes
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Ingredients

  • 15 min
  • 15 mins
  • 4 tsp
  • 4. In a pan add jaggery syrup and coconut milk and allow to boil ,then add the cooked millet balls and cardamon powder.let it boil fro some times.Then switch off.
  • Healthy thinnai paal kozhukkatai with jaggery with ready to serve.

Instructions

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