Fragrant Hup Toh Sou/Walnut Cookie
Lily's Wai Sek Hong Favorites
Lily's Wai Sek Hong Favorites
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Ingredients

  • 90 g all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 40 g confectioners' sugar
  • 1/2 cup roasted and ground walnuts
  • 75 - 80 ml peanut oil
  • 1 tbsp water
  • 12 - 15 minutes un

Instructions

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