)Once we were finished at the market, we got down to cooking. I cannot believe the amount of work that went into this class, the staff was really amazing
CookingClass Saladsby Victoria ChallancinFlavors of the Sun InternationalCooking SchoolSan Miguel de Allende,MexicoThe following photos are from my cookingclasses in San Miguel de Allende with Mexican cooks who are learning to cook international fare
The girls love making them--and eating them. This Pizza Garlic Bread is a fun "cooking with kids" project--and makes a perfect snow-day lunch if you've planned ahead and picked up a loaf of Italian Bread
Spiced Lentils with Cucumber YogurtA Bit of Indian Cuisineby Victoria ChallancinFlavors of the Sun InternationalCooking SchoolSan Miguel de Allende,Mexico Educatingpalates to new flavors and ingredients is part of what I do in my internationalclasses designed for Mexican cooks
Cooking time. I was so inspired by how I got the creamy consistency with the Broccoli Cheddar Soup that I decided to do the same thing with this bean soup
On Wednesdays, there was an amazing farmer’s market right under my building and every week I would buy the simplest lunch of fresh cheese and a ciabatta and make a cheese toastie back at the office
Who doesn’t love to come home from work to the smell of dinner that has been cooking all day. One of my go-to crowd feeding recipes is my Slow Cooker Gluten Free Italian Meatballs
Flavors of the Sun InternationalCooking School. We generally focus on international cuisine. WatermelonGazpachoCookingClass Photos May 2010by Victoria ChallancinFlavors of the Sun InternationalCooking SchoolSan Miguel de Allende,MexicoThose of you that follow my blog know that I love to post photos of my cookingclasses with Mexicancooks. Here are some photos from the latest 8-week course
Since, I stumbled across a bucket of shredded coconut, my kadhai (was I relieved to find that), condensed milk and a bag of cashews, I decided to kick off my new temporary cooking style with a classic ladoo recipe, Nariyal Ladoo
THIS was the hit of the class, and truly, one of the best things I ever ate. Clearly, the cooking school knew what to expect when their website warned that
While in Rome recently on business, I was lucky enough to have a weekend of "free time". We met at the Campo di Fiori marketplace to shop for our class
This chicken spaghetti bolognese is clean, organic, healthy, free from additives (provided you buy additive-freetomatoes and paste) and super simple to cook
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