Freezer Breakfast Burritos
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 1 of
  • 1/2 (16 ounce) bag of frozen tater tots
  • 1 pound applewood-smoked bacon, cooked and chopped
  • 1 pound breakfast sausage
  • 12 large eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 large flour tortillas
  • 8 ounces O Organic shredded Mexican cheese blend
  • 2 Roma tomatoes, seeds removed and diced
  • handful of fresh parsley, chopped

Instructions

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