Sweet Potato And Black Bean Burgers
Rinse the quinoa in a fine mesh colander, then combine with ⅔ cup water in a small saucepan. In a large mixing bowl or the bowl of your electric mixer, combine the cooled sweetpotatoesand millet, blackbeans, onion, cilantro, cumin, chili powder, chipotle or paprika, cayenne (optional, add to taste for spicier burgers) and salt
Comments
Log in or Register to write a comment.