2 portions
of broccoli cheese soup, made in advance to be reheated
3 portions
of chicken cordon bleu bake, made in advance to be baked, inspired by my embarrassing love of stuffing and one of our favorite local dishes
4 portions
of chicken broccoli brown rice bake (so, so easy), made in advance to be baked
2 portions
of meat and spinach lasagna, saved from a batch we made last week
2 portions
of taco chili, for Crockpot
2 portions
of white chicken chili, for Crockpot (except I cubed and cooked the chicken before sealing and freezing)
2 portions
of loaded potato soup, for Crockpot (of course, all the “loading” goes after the thawing and Crockpotting”
2 portions
of Italian wedding soup, for Crockpot
4 loaves
of homemade steamed white seitan (I increased the recipe by 50% to make larger loaves to satisfy both O and my breastfeeding appetite)–you can also blitz these in the food processor when thawed to make amazing vegetarian ground “beef”
1 half
whole wheat ball of pizza dough (I just subbed white whole wheat flour for
white whole wheat flour
1 1/3 cup
of the flour, halved the large ball of dough this recipe makes, and froze one–we grilled the other and it was amazing!)
6 sausage,
potato, egg, and cheese breakfast burritos on whole wheat tortillas (I kind of jammed on this one and just chopped up
7 small
organic breakfast sausage patties, then sautéed about 2/3 of a 20 oz package of refrigerated hashbrowns, then scrambled about 10-12 eggs and combined it all, portioned it out in a tortilla, added lots of cheese, then rolled it in a burrito)
8 sausage,
egg, and cheese breakfast biscuits (make sure to flatten out the patties to fit the biscuits!)
2 portions
of my perfect chimichurri (add this magic to steak, chicken, tofu, or seitan and you’ve got a super fast, painfully good meal like that. What.. did you not see me snap my fingers? I just did it again.. are you even paying attention?!)
2.5-3 dozen
pumpkin cranberry oatmeal cookies, dough portioned and rolled into packages of about
This is one of the easiest mealsto make and assemble, You could easily make this one without doing the entire plan to have for a busy night without ever making the freezer meal
A round-up of Healthy FreezerMeals including tips on How To Preserve Them For Longer. Don’t let freezer food go to waste, meal prep with these healthy meals that are easy to whip up straight from the freezer
Label gallon freezer bag with contents, date, and cooking instructions before filling. For easiest cleanup insert a slow cooker liner bag or simply coat with nonstick spray
Love crockpot freezermeals. Some of their products that I'm very excited to try are the slow cooker seasoning mix for chicken noodle soup and their ham broth base
Mix beef and consomme together and freeze. Shred and serve on buns with juice for dipping. Thaw for about 24 hours and then dump into crock pot. Cook on low for 8-11 hours
This is perfect for those busy days when you literally have one minute to make dinner. When you're ready to use the freezer meal, unzip the bag and place contents inside slow cooker
It’s one of those meals that is so quick and easy to throw together, yet offers a different taste. I was looking for new recipes to try and ran across this one here
Freezermeals might make the transition of bring another baby into this world a little easier. I can’t tell you how weirdly proud it made me to have prepared dinner for some night later in the month
I thought freezermeals were pre-prepared, uncooked, one-pot meals that you prepare ahead of time so you can just pop them from the freezerto a slow cooker or baking dish, no extra effort required
StrictlyDelicious – Living allergen-free as deliciously as possible
Here are some of my favorite family-friendly freezerto crockpot mealsfor back to school. One of the best ways to simplify the busy weeknights, especially during the back to school transition, is to make freezerto crockpot meals
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