This French dessert is made with thinly sliced apples on a thin puff pastry dough. Peel the apples and cut into quarters, then remove the cores and pits
Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apples
The main difference between a Frenchappletart and an American apple pie is the presentation. When planning our French themed dinner date night menu I turned to the internet for inspiration on a French dessert
FrenchAppleTart with Brown Sugar Cinnamon Glaze. (Tart Pink Lady apples have won me over just a bit, but even those are a little too firm and dense to easily sink your teeth into
She told me I was using the wrong sort of vessel and gave me an old French copper pot to use. I got great suggestions from @janis_tester and @WickedRandom which led me attempt an appletart
“An apple tree is just like a person. Thanks God I just started collaborating with SugarSweet natural sugar substitute with no calories, so I could avoid cane sugar because I practically don’t use it anymore
'AppleFrench Onion Soup'. French bread, sliced. Add the broth, cider (or apple juice) and bay leaves. 1 apple, peeled and chopped. 1 cup apple cider (or apple juice). Add the chopped apple and thyme and cook for 1 minute. Top each bowl with a slice of French bread, followed by the cheese, and broil until the cheese is bubbling and golden brown, (about 2-3 minutes). 1 apple. 1 cup apple cider
Here’s my Normandy appletarts recipe as promised. I had been wanting to make these for ages after returning from my trip to Normandy where apples pastries and desserts existed in all forms
Slice apples, sprinkle with the lemon juice and set aside. Now add the sliced apples in the saucepan and simmer on low heat until apples are soft and tender
apple pop tarts. We went to the apple orchard the other day. You will love these pop tarts. diced apples, cinnamon, brown sugar and clovesrolling out the doughthis tool makes the pop tarts look store boughtthis is the brown sugar mix to spread on some of my pop tartstopped with cinnamon and sugar and lightly browned in the ovenapple filling, Nutella, brown sugar, and peanut butter and apple jellyI used a apple turnover tool for theseenjoying the fruits of my labor
Place the tart onto a baking tray then carefully pour over the custard mixture. Warm the jam and allow to cool just above room temperature and then pour or spoon it over the tart
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