French Apple Tart
Food.com
Food.com
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
  • 12 tablespoons cold unsalted butter, diced
  • 1/2 cup ice water
  • 4 granny smith apples
  • 1/2 cup sugar
  • 4 tablespoons cold unsalted butter, small diced
  • 1/2 cup apricot jam or 1/2 cup warm sieved apricot jam
  • 2 tablespoons calvados, rum or 2 tablespoons water

Instructions

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