French Apple Tart
Chow Bella
Chow Bella
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Ingredients

  • 1 sheet puff pastry (about 9 x 9 -in), thawed
  • 3-4 small baking apples, such as Rome or Granny Smith, peeled, halved, cored and cut into thin slices
  • 1/8 cup sugar
  • 1/2 tsp cinnamon
  • 2 tbsp apple jelly, or other light colored jelly such as apricot or peach
  • 1/2 tbsp water

Instructions

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