French Bread
All That Splatters
All That Splatters
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Ingredients

  • 1 package dry active yeast
  • 2 1/2 teaspoons
  • 3-1/2 cups unbleached flour
  • 2-1/4 tsp salt
  • 1-1/3 cups cold water
  • 1/3 or so
  • 60 sec
  • 5 minutes
  • 60 minutes
  • 1-1/2 hours or
  • 2 loaves

Instructions

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