French Bread Recipe
the frugal chef
the frugal chef
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Ingredients

  • Makes 12 rolls or 2 small baguette
  • 3 cups (380 grams) bread flour *
  • 1 tsp (5 ml) salt (preferably Kosher)
  • 1 ¼ cup (296 ml) warm water (110 degrees F/43 C)
  • 1 tsp (3 grams) active dry yeast
  • 1 tsp (4 grams) sugar

Instructions

Comments

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