French Dip Burger with Havarti, Swiss and Bourbon Fried Onions
The Suburban Soapbox
The Suburban Soapbox
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pound Certified Angus Ground Beef (I used 80/20)
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh ground pepper
  • 1/2 pound havarti cheese, sliced thin
  • 1/2 pound swiss cheese, sliced thin
  •  
  • For the onions
  • 1 tablespoon olive oil
  • 2 large vidalia onions
  • 1 teaspoon granulated sugar
  • 1 tablespoon bourbon
  • 1 tablespoon fresh chopped thyme
  • Kosher salt and fresh ground pepper, to taste
  •  
  • For the horseradish sauce
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons horseradish
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon chopped chives
  • kosher salt and fresh black pepper, to taste
  •  
  • For the beef broth
  • 2 cups low sodium beef stock
  • 2 tablespoons fresh chopped thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • Four Brioche Rolls

Instructions

Comments

Log in or Register to write a comment.