French Dip Sandwiches...
Food Thoughts of a Chef Wannabe
Food Thoughts of a Chef Wannabe
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Ingredients

  • 2-3 lb beef roast
  • 1 can beef consume
  • 1 cup water
  • 1 beef boullion
  • 1 roasting bag
  • 4-5 crusty long rolls
  • 2 eye of
  • 2-3 lbs in total
  • 24 hours At that time, I took another
  • 1/8-1/4 cup
  • 1 cup of water
  • 1 beef bouillon cube
  • 13 pan
  • 200 degree
  • or
  • 5-7 hours You can go
  • 3-4 hours You can also put it in your crock pot, on low for about
  • 10-12 hours If you put it in the crock pot you obviously will not be able to slice it, you will need to do shredded beef sandwiches

Instructions

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