These FrenchDipSandwiches are a family recipe that I grew up with. Let warm up, and serve the au jus sauce on the side of the sandwiches in a dipping bowl
FrenchDipsandwiches are one of my all time favorite foods. * You can add Swiss Cheese, Mozzarella cheese, or Caramelized Onions to your sandwiches to boost the flavor even more
I decided the other day to make up some freezermeals and since I can't start cooking at bed time, I decided to make some crockpotmeals so that I could just throw them in and continue on with my day
Mexican Chicken – FreezerCrockPotMeal. If you didn’t want to make this meal ahead of time and just wanted to put everything in the crockpot in the morning when you woke up, you can totally do that too
A can of Guinness, a few spices and a crockpot are all that’s needed to transform a chuck roast into the most tender meat and delicious au jus — perfect for Frenchdipsandwiches
Slow Cooker Barbecue Pork Sandwiches. Put it in a pot or saute pan, add all the liquid, and cook until the liquid is mostly evaporated and you have the meat swimming in a thick sauce
Good thing this meal makes plenty. CrockpotFrenchDip. Your favorite rolls, toasted and then topped with sliced provolone before being piled high with tender roast beef, dipped in au jus gravy before a bite that’s pure bliss
Serve with more cooking liquid for dipping. Pulse the scallions, thyme, garlic, 1 teaspoon each salt and pepper, the celery seeds and allspice in a food processor to make a paste
Comments
Log in or Register to write a comment.