French Dip Sandwiches Crockpot Style
Our Italian Kitchen
Our Italian Kitchen
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Ingredients

  • 3 lb beef rump roast
  • 16 oz can beef broth (maybe a lil more depending of size of crockpot)
  • 1 packet of onion soup mix
  • 1 tbsp worcestershire sauce
  • 3 minced garlic cloves
  • Sliced provolone
  • French or Italian crusty bread or roll (like a baguette)

Instructions

Comments

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