French Onion Chicken
www.lecremedelacrumb.com
www.lecremedelacrumb.com
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Ingredients

  • 2 medium yellow onions, thinly sliced into rings
  • 3 tablespoons butter
  • 1 cup plus 3 tablespoons beef broth, divided
  • 4 boneless skinless chicken breasts, pounded to even thickness
  • 1 tablespoon oil
  • salt and pepper, to taste
  • 1 teaspoon Italian blend herbs/Italian seasoning (OR ¼ teaspoon dried basil + ¼ teaspoon dried thyme + ½ teaspoon dried oregano)
  • 2 tablespoons flour
  • 4 slices provolone cheese
  • 4 slices swiss cheese
  • ¾ cup shredded parmesan cheese
  • fresh thyme or parsley and cracked black pepper for topping (optional)

Instructions

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