French Onion Chicken Skillet
12tomatoes.com
12tomatoes.com
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Ingredients

  • 2 pounds Vidalia onions, sliced
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 2 cups beef broth
  • 1 cup swiss cheese, grated
  • 1/3 cup extra-virgin olive oil, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • kosher salt and freshly ground pepper, to taste

Instructions

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