I have been craving Frenchonion soup for quite some time now and Thursday seemed to be the perfect day to make it and oddly enough, I had all the ingredients on hand
Frenchonion soup is a type of soup made out of caramelized onions in a beef stock base, originally based on a simple Roman onion soup where it was popular dish for poor people, as onions were plentiful and easy to grow
variation of French style ONION soups. Don't rush the ONIONS. Several versions of French-style, onion-based soups have been tinkered with through the years
In one of Jennie's recent posts, she shared a recipe for FrenchOnion Soup. Finding joy and pleasure in simple things, like browning onions in butter to make this soup
'Apple FrenchOnion Soup'. French bread, sliced. 3 pounds onions, sliced (about 12-15 onions). Add the onions and water and cook, covered, until completely tender and caramelized and golden, about 2 HOURS, adding more water if needed. Top each bowl with a slice of French bread, followed by the cheese, and broil until the cheese is bubbling and golden brown, (about 2-3 minutes). 3 pounds onions. 12-15 onions
Cook onions on medium low heat until golden brown. This will take between 30-60 minutes depending upon the amount of heat and how golden brown you like your onions. Allow the wine to simmer with the onions for about 5 minutes
Slice the onions using a mandolin slicer or with a sharp knife. Transfer the onions to a big pot and add the beef broth, wine or water, and black pepper
Frenchonion soup is a rich and classic soup prepared using melt in mouth caramelized onions and topped with cheesy and crunchy bread slices or croutons
Add onions, reduce the heat to medium low and cook stirring constantly until tender and caramelised. Don't let the onions stick to the bottom of the pot
Lately, I’ve been craving FrenchOnion Soup. Clean, prepare and slice the onions. To satisfy that craving, I decided to make my very flavorful, full-bodied FrenchOnion Soup recipe
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