FRENCH ONION GRILLED CHEESE
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • 1 tablespoon each
  • 2 slices of
  • 1 tablespoon softened butter
  • ½ cup wine
  • 1 clove garlic
  • 2 onions
  • onions
  • 3-5 at a time, as you will find many uses for leftover caramelized onions
  • 1 large onion
  • 1 teaspoon safflower oil
  • 1/8 cup wine
  • 1/8 cup beef stock
  • 5-7 minutes

Instructions

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