I have been craving Frenchonionsoup for quite some time now and Thursday seemed to be the perfect day to make it and oddly enough, I had all the ingredients on hand
Reduce the heat to low and sprinkle the flour over the onions, stirring the flour into the onions. Melt the butter in a large soup pot over medium-high heat
Frenchonionsoup is a type of soup made out of caramelized onions in a beef stock base, originally based on a simple Roman onionsoup where it was popular dish for poor people, as onions were plentiful and easy to grow
In one of Jennie's recent posts, she shared a recipe for FrenchOnionSoup. Finding joy and pleasure in simple things, like browning onions in butter to make this soup
'Apple FrenchOnionSoup'. French bread, sliced. 3 pounds onions, sliced (about 12-15 onions). Add the onions and water and cook, covered, until completely tender and caramelized and golden, about 2 HOURS, adding more water if needed. Season the soup with salt and pepper and divide the between 4 oven safe bowls. Top each bowl with a slice of French bread, followed by the cheese, and broil until the cheese is bubbling and golden brown, (about 2-3 minutes). 3 pounds onions. 12-15 onions
Slice the onions using a mandolin slicer or with a sharp knife. Transfer the onions to a big pot and add the beef broth, wine or water, and black pepper
Add onions, reduce the heat to medium low and cook stirring constantly until tender and caramelised. Don't let the onions stick to the bottom of the pot
Lately, I’ve been craving FrenchOnionSoup. the easy to find yellow onion will give the flavor gives the soup it a bit of lift, one I happen to like best
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