5.0 from
1 reviews Print French Onion Soup Author: An Affair from the Heart Recipe type: Soup Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: Serves 6 Classic French Onion Soup is made easily at home using basic ingredients. It bakes up to a bubbly cheesy perfection with toasted French bread. Ingredients 2 Tablespoons butter 3 Tablespoons Olive Oil
6 small
yellow onions, sliced, and separated into rings 2 Tablespoons dry Sherry 1 Tablespoon Worcestershire Sauce 1 Tablespoon Kitchen Bouquet ¼ teaspoon dried thyme 1½ teaspoon salt ½ teaspoon pepper 2 (32 ounce sized) Beef Stock French baguette bread sliced into ½" pieces. (2-3 slices per bowl) 10 ounces Shredded Gruyere Cheese Instructions In a stock pot, or dutch oven over medium heat, heat oil and butter. Add onions and cook for about 15 minutes stirring frequently. Onions will become caramel colored. Reduce the heat to medium low, cover the pot, and continue cooking for another 20 minutes or so, stirring occasionally. Add sherry to pot, cook over high heat until sherry evaporates. Stir in Worcestershire Sauce, Kitchen Bouquet, beef stock, thyme, salt and pepper. Simmer, covered for 20 minutes. Add sliced bread to a baking sheet and spritz with a little spray butter on each side. (or lightly butter) Bake in oven on 350 degrees for about 10-15 minutes. Until bread is golden brown and toasted, turning it over once, half way through. Cool. Ladle soup into oven safe crocks or bowls, arranged on a baking sheet. Add 2-3 pieces of bread, top with cheese, and place in oven, about 6" beneath broiler, set to high broil and broil for about 2-5 minutes. Tops will become brown and bubbly. Serve immediately. 3.2.2885
I have been craving Frenchonionsoup for quite some time now and Thursday seemed to be the perfect day to make it and oddly enough, I had all the ingredients on hand
Reduce the heat to low and sprinkle the flour over the onions, stirring the flour into the onions. Melt the butter in a large soup pot over medium-high heat
Frenchonionsoup is a type of soup made out of caramelized onions in a beef stock base, originally based on a simple Roman onionsoup where it was popular dish for poor people, as onions were plentiful and easy to grow
In one of Jennie's recent posts, she shared a recipe for FrenchOnionSoup. Finding joy and pleasure in simple things, like browning onions in butter to make this soup
'Apple FrenchOnionSoup'. French bread, sliced. 3 pounds onions, sliced (about 12-15 onions). Add the onions and water and cook, covered, until completely tender and caramelized and golden, about 2 HOURS, adding more water if needed. Season the soup with salt and pepper and divide the between 4 oven safe bowls. Top each bowl with a slice of French bread, followed by the cheese, and broil until the cheese is bubbling and golden brown, (about 2-3 minutes). 3 pounds onions. 12-15 onions
Cook onions on medium low heat until golden brown. Add the soup to the bowls or cups. This will take between 30-60 minutes depending upon the amount of heat and how golden brown you like your onions. Allow the wine to simmer with the onions for about 5 minutes
Slice the onions using a mandolin slicer or with a sharp knife. Transfer the onions to a big pot and add the beef broth, wine or water, and black pepper
Add onions, reduce the heat to medium low and cook stirring constantly until tender and caramelised. Don't let the onions stick to the bottom of the pot
Lately, I’ve been craving FrenchOnionSoup. the easy to find yellow onion will give the flavor gives the soup it a bit of lift, one I happen to like best
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