French Onion Soup!  And you thought I hated onions!
Food Thoughts of a Chef Wannabe
Food Thoughts of a Chef Wannabe
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Ingredients

  • French Onion Soup
  • 4 med to large onion
  • s. Sliced
  • 1 clove of garlic
  • 3 tbsp butter
  • 1/2 tsp poultry seasoning
  • or thyme
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1 tbsp flour
  • 4 cups beef stock
  • 45-60 minutes
  • 15 min in
  • 50 min un
  • 5 min in
  • Topping
  • 4 thick slices of baguette
  • 8 slices of
  • 2 cups gruyere cheese
  • 2 pieces of
  • 1/2 cup gruyere

Instructions

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