This soup with caramelized onions in a rich beef broth, flavoured with red wine, topped with crusty bread and Gruyére, and placed under the broiler until the cheese starts to bubble, is just one of the recipes listed for Date Night
Ladle the soup into oven safe bowls and top evenly with cheese. Reduce the heat to low and sprinkle the flour over the onions, stirring the flour into the onions
Frenchonionsoup is a type of soup made out of caramelized onions in a beef stock base, originally based on a simple Roman onionsoup where it was popular dish for poor people, as onions were plentiful and easy to grow
'Apple FrenchOnionSoup'. French bread, sliced. 3 pounds onions, sliced (about 12-15 onions). Add the onions and water and cook, covered, until completely tender and caramelized and golden, about 2 HOURS, adding more water if needed. Season the soup with salt and pepper and divide the between 4 oven safe bowls. Top each bowl with a slice of French bread, followed by the cheese, and broil until the cheese is bubbling and golden brown, (about 2-3 minutes). 3 pounds onions. 12-15 onions
Add the remaining cheddar jack cheese over the top and serve warm. 1 box Barilla® Pronto™ Rotini3 cups cold water1/2 prepared medium chunky salsa2 tablespoons cream cheese. 2 cups cheddar jack cheese grated. 1 1/2 cups cooked grilled chicken cubedSalt and black pepper to taste. With about 1 minute left add salsa and cream cheese, half the cheddar jack cheese and 1 tablespoon milk. 2 tablespoons cream cheese. 2 cups cheddar jack cheese grated. 1 1/2 cups cooked grilled chicken cubed
Grilled Sweet Potato, Spring Onion and Goats Cheese Salad with Honey Chilli Dressing. A rustle through the kitchen last night brought up sweet potatoes, spring onions, pomegranate, and goats cheese
We also had some Italian Wedding Soup that I had in the freezer. The onions and peppers were roasted on Sunday and went very nicely with the rye bread and cheese
I also don't like fighting with full-sized pieces of French bread covered in cheese, floating in my soup, so I suggest bite-sized toasted pieces of bread instead
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