French Onion Soup {pressure canning}
Cooking With Mary and Friends
Cooking With Mary and Friends
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Recipe
  • Ingredients
  • 8 cups sliced 1/4" Vidalia onions
  • 1 tbls olive oil - for sauting only
  • 1 1/2 cups water
  • 1/2 cup red wine
  • 8 cups beef bone broth (or beef stock)
  • 1/2 tsp thyme leaves
  • 1/2 tps. minced garlic
  • 1/2 tsp black pepper
  •  
  • To make French Onion Soup
  •  
  • Additional Ingredients
  • 1 baguette
  • 1/2 lbs grated Gruyere, Emmentaler Cheese

Instructions

Comments

Log in or Register to write a comment.