French onion soup (sopa de cebollas francesa)
Canela Kitchen
Canela Kitchen
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Ingredients

  • Ingredients
  • 4 servings
  • 85 grams of butter
  • 2 tablespoons vegetable oil
  • 500 grams of thinly sliced ​​onions
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 tablespoon flour
  • 600 ml of hot broth (vegetable or other)
  • 4 tablespoons brandy
  • salt and pepper
  • 130 grams of grated parmesan or gruyere cheese
  • 8 small slices of baguette 1 cm thick
  • 1 clove of garlic
  • Uncover and continue stirring a bit more but take care not to burn.
  • Sprinkle over the flour and stir for about two minutes more. Add hot broth and cook over low heat 15 minutes
  • 85 g de mantequilla
  • 2 cucharadas de aceite vegetal
  • 500 gramos de cebollas en rodajas finas
  • 1 cucharadita azucar
  • 1/2 cucharadita de sal
  • 1 1/2 cucharada de harina
  • 600 ml de caldo caliente
  • (verduras o pollo)
  • 4 cucharadas de brandy
  • sal y pimienta
  • 125 gramos queso parmesano o gruyere rallado
  • 8 rebanadas pequeñas de pan baguette
  • o pan rústico de 1 cm de espesor
  • 1 diente de ajo partido por la mitad

Instructions

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